Smell it then Taste it.
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2 Comments:
At 1:17 AM, aaron said…
heh ... yeah THAT'S RIGHT, that's the way you do it! Grip the fork firmly with your fist and give that pork HELL.
pam i have a web-log now too! aaronhorvath.blogspot.com, check it out!
At 5:45 PM, Anonymous said…
will you please tell me the proper way to filet a thick ribeye steak.
Thanks!
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